Climate change, space exploration and educating kids on healthy eating choices are the themes for the 2023 editions of the prestigious Coupe du Monde da la Pâtisserie, French Bakery Cup and Bocuse d'Or, taking place at Sirha Lyon January.
To mark the milestone, the French bakery manufacturer is looking back at the French patisseries that are as exciting today as they were when they were first created a decade ago.